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Copenhagen Pastry
Rye bread is the perfect companion for the many salted, cured or smoked meats and fish popular in Denmark as well as served with many cheeses or jams and preserves.
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Copenhagen Pastry
Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry
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Copenhagen Pastry
Two layers of sponge cake furnished with whipping cream and vanilla custard filled with decadent pieces of Belgian chocolate and walnuts. Finished with coffee icing and garnished with walnuts, chocolate pieces and chocolate covered coffee beans.
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Copenhagen Pastry
What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes
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Copenhagen Pastry
A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and homemade apricot jam all covered with crispy almond macaroon
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Copenhagen Pastry
Perennial favorite among the morning rolls, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light flaky morning poppy (nut & dairy free)
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Copenhagen Pastry
Centered in this pastry are delightful red raspberries highlighted by a ring of white icing (dairy free)
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Copenhagen Pastry
Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing (nut free)
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Copenhagen Pastry
Traditional Danish Birthday Cake. A crunchy layer of macaroon topped with layers of luscious vanilla custard, sponge cake and whipped cream. Finished with a ribbon of almond paste, chocolate icing and delicate whip cream piping.
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Copenhagen Pastry
"The Rolls Royce of Pastries" comprises seven similar pieces of pastry into one delightful and beautiful round cake interspersed with raisins and topped with almond flakes and white icing
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Copenhagen Pastry
Sweet pastry dough interacts beautifully with the slightly tart apples and a bit of almond paste (dairy free)
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Copenhagen Pastry
"Sunshine caught in a pastry" Yellow custard takes center stage in this popular pastry (nut free)
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Copenhagen Pastry
Cream of the crop for any almond paste enthusiast this 100% almond paste piece de resistance is dipped in delicious dark chocolate
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Copenhagen Pastry
The Almond Mazarin has 3 delicious layers. Cookie Crust with creamy almond filling, topped with almond brittle and finished with dark Belgian Chocolate.
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Copenhagen Pastry
A cookie base with a ball of pure almond paste in the middle baked together and dipped in thick dark chocolate
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Copenhagen Pastry
The ultimate, "just right" sweet coconut top with a soft center dipped in rich dark chocolate
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Copenhagen Pastry
Alternating layers of lofty sponge cake, vanilla custard and home made raspberry jam, topped off with a dome of whipping cream. Finished with a blanket of light green almond paste.
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Copenhagen Pastry
A Rumkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in Dark Chocolate and chocolate sprinkles.
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Copenhagen Pastry
Three layers of sponge cake, velvety vanilla custard, fresh bananas, and macaroons. They are finished with a skirt of toasted almonds and delicate whipped cream piping.
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Copenhagen Pastry
Nothing beats a quality beverage with the finest pastries in Los Angeles. 12oz freshly brewed coffee.